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Journal: Fishes, 2024
Volume: 9
Number: 456
456
Article: Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, with a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic Herring (Clupea harengus) Milt and Hydrolysates for Functional Food Applications
Authors: by Miroslava R. Atanassova, Janne K. Stangeland, Simon E. Lausen, Thomas H. Dahl, Trygg Barnung and Wenche E. Larssen
Link: https://www.mdpi.com/2410-3888/9/11/456

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