Order Article Reprints

Xu Q, Yang Z, Chen S, Zhu W, Xiao S, Liu J, Wang H, Lan S. Correction: Xu et al. Effects of Replacing Dietary Fish Meal by Soybean Meal Co-Fermented Using Bacillus subtilis and Enterococcus faecium on Serum Antioxidant Indices and Gut Microbiota of Crucian Carp Carassius auratus. Fishes 2022, 7, 54. Fishes. 2023; 8(12):601. https://doi.org/10.3390/fishes8120601

Xu, Qian, Zheng Yang, Siyu Chen, Wenjuan Zhu, Siyuan Xiao, Jing Liu, Hongquan Wang, and Shile Lan. 2023. "Correction: Xu et al. Effects of Replacing Dietary Fish Meal by Soybean Meal Co-Fermented Using Bacillus subtilis and Enterococcus faecium on Serum Antioxidant Indices and Gut Microbiota of Crucian Carp Carassius auratus. Fishes 2022, 7, 54" Fishes 8, no. 12: 601. https://doi.org/10.3390/fishes8120601

Xu, Q., Yang, Z., Chen, S., Zhu, W., Xiao, S., Liu, J., Wang, H., & Lan, S. (2023). Correction: Xu et al. Effects of Replacing Dietary Fish Meal by Soybean Meal Co-Fermented Using Bacillus subtilis and Enterococcus faecium on Serum Antioxidant Indices and Gut Microbiota of Crucian Carp Carassius auratus. Fishes 2022, 7, 54. Fishes, 8(12), 601. https://doi.org/10.3390/fishes8120601