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Volume 8
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Correction to Fishes 2022, 7(2), 54.
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Correction

Correction: Xu et al. Effects of Replacing Dietary Fish Meal by Soybean Meal Co-Fermented Using Bacillus subtilis and Enterococcus faecium on Serum Antioxidant Indices and Gut Microbiota of Crucian Carp Carassius auratus. Fishes 2022, 7, 54

by
Qian Xu
1,
Zheng Yang
1,
Siyu Chen
1,
Wenjuan Zhu
1,
Siyuan Xiao
1,
Jing Liu
1,
Hongquan Wang
2,* and
Shile Lan
1,*
1
College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha 410128, China
2
College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
*
Authors to whom correspondence should be addressed.
Fishes 2023, 8(12), 601; https://doi.org/10.3390/fishes8120601
Submission received: 20 November 2023 / Accepted: 22 November 2023 / Published: 7 December 2023
Browse Figure
Versions Notes

Error in Figure

In the original publication [1], there was a mistake in Figure 1 as published. Due to layout issues, Figure 1F was mistakenly duplicated as Figure 1G by the authors. The corrected Figure 1 appears below.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Xu, Q.; Yang, Z.; Chen, S.; Zhu, W.; Xiao, S.; Liu, J.; Wang, H.; Lan, S. Effects of Replacing Dietary Fish Meal by Soybean Meal Co-Fermented Using Bacillus subtilis and Enterococcus faecium on Serum Antioxidant Indices and Gut Microbiota of Crucian Carp Carassius auratus. Fishes 2022, 7, 54. [Google Scholar] [CrossRef]
Fishes 08 00601 g001
Figure 1. Effects of different fermentation conditions on the degradation rate of soybean globulin (DRSG) in fermented soybean meal (FSM). (A) Effect of the proportion of Bacillus subtilis X-2 and Enterococcus faecium X-4 on the DRSG in FSM; (B) Effect of glucose addition on the DRSG in FSM; (C) Effect of KH2PO4 addition on the DRSG in FSM; (D) Effect of MgSO4·7H2O addition on the DRSG in FSM; (E) Effect of anhydrous sodium acetate on the DRSG in FSM; (F) Effect of fermentation time on the DRSG in FSM; (G) Effect of solid water ratio on the DRSG in FSM. The difference in the lower-case letters above the boxes indicates that there was a significant difference between the two groups (p < 0.05).
Figure 1. Effects of different fermentation conditions on the degradation rate of soybean globulin (DRSG) in fermented soybean meal (FSM). (A) Effect of the proportion of Bacillus subtilis X-2 and Enterococcus faecium X-4 on the DRSG in FSM; (B) Effect of glucose addition on the DRSG in FSM; (C) Effect of KH2PO4 addition on the DRSG in FSM; (D) Effect of MgSO4·7H2O addition on the DRSG in FSM; (E) Effect of anhydrous sodium acetate on the DRSG in FSM; (F) Effect of fermentation time on the DRSG in FSM; (G) Effect of solid water ratio on the DRSG in FSM. The difference in the lower-case letters above the boxes indicates that there was a significant difference between the two groups (p < 0.05).
Fishes 08 00601 g001
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MDPI and ACS Style

Xu, Q.; Yang, Z.; Chen, S.; Zhu, W.; Xiao, S.; Liu, J.; Wang, H.; Lan, S. Correction: Xu et al. Effects of Replacing Dietary Fish Meal by Soybean Meal Co-Fermented Using Bacillus subtilis and Enterococcus faecium on Serum Antioxidant Indices and Gut Microbiota of Crucian Carp Carassius auratus. Fishes 2022, 7, 54. Fishes 2023, 8, 601. https://doi.org/10.3390/fishes8120601

AMA Style

Xu Q, Yang Z, Chen S, Zhu W, Xiao S, Liu J, Wang H, Lan S. Correction: Xu et al. Effects of Replacing Dietary Fish Meal by Soybean Meal Co-Fermented Using Bacillus subtilis and Enterococcus faecium on Serum Antioxidant Indices and Gut Microbiota of Crucian Carp Carassius auratus. Fishes 2022, 7, 54. Fishes. 2023; 8(12):601. https://doi.org/10.3390/fishes8120601

Chicago/Turabian Style

Xu, Qian, Zheng Yang, Siyu Chen, Wenjuan Zhu, Siyuan Xiao, Jing Liu, Hongquan Wang, and Shile Lan. 2023. "Correction: Xu et al. Effects of Replacing Dietary Fish Meal by Soybean Meal Co-Fermented Using Bacillus subtilis and Enterococcus faecium on Serum Antioxidant Indices and Gut Microbiota of Crucian Carp Carassius auratus. Fishes 2022, 7, 54" Fishes 8, no. 12: 601. https://doi.org/10.3390/fishes8120601

APA Style

Xu, Q., Yang, Z., Chen, S., Zhu, W., Xiao, S., Liu, J., Wang, H., & Lan, S. (2023). Correction: Xu et al. Effects of Replacing Dietary Fish Meal by Soybean Meal Co-Fermented Using Bacillus subtilis and Enterococcus faecium on Serum Antioxidant Indices and Gut Microbiota of Crucian Carp Carassius auratus. Fishes 2022, 7, 54. Fishes, 8(12), 601. https://doi.org/10.3390/fishes8120601

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