Error in Figure
In the original publication [], there was a mistake in Figure 1 as published. Due to layout issues, Figure 1F was mistakenly duplicated as Figure 1G by the authors. The corrected Figure 1 appears below.
Figure 1.
Effects of different fermentation conditions on the degradation rate of soybean globulin (DRSG) in fermented soybean meal (FSM). (A) Effect of the proportion of Bacillus subtilis X-2 and Enterococcus faecium X-4 on the DRSG in FSM; (B) Effect of glucose addition on the DRSG in FSM; (C) Effect of KH2PO4 addition on the DRSG in FSM; (D) Effect of MgSO4·7H2O addition on the DRSG in FSM; (E) Effect of anhydrous sodium acetate on the DRSG in FSM; (F) Effect of fermentation time on the DRSG in FSM; (G) Effect of solid water ratio on the DRSG in FSM. The difference in the lower-case letters above the boxes indicates that there was a significant difference between the two groups (p < 0.05).
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
Reference
- Xu, Q.; Yang, Z.; Chen, S.; Zhu, W.; Xiao, S.; Liu, J.; Wang, H.; Lan, S. Effects of Replacing Dietary Fish Meal by Soybean Meal Co-Fermented Using Bacillus subtilis and Enterococcus faecium on Serum Antioxidant Indices and Gut Microbiota of Crucian Carp Carassius auratus. Fishes 2022, 7, 54. [Google Scholar] [CrossRef]
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