Bandeira Junior, G.; Bianchini, A.E.; de Freitas Souza, C.; Descovi, S.N.; da Silva Fernandes, L.; de Lima Silva, L.; Cargnelutti, J.F.; Baldisserotto, B.
The Use of Cinnamon Essential Oils in Aquaculture: Antibacterial, Anesthetic, Growth-Promoting, and Antioxidant Effects. Fishes 2022, 7, 133.
https://doi.org/10.3390/fishes7030133
AMA Style
Bandeira Junior G, Bianchini AE, de Freitas Souza C, Descovi SN, da Silva Fernandes L, de Lima Silva L, Cargnelutti JF, Baldisserotto B.
The Use of Cinnamon Essential Oils in Aquaculture: Antibacterial, Anesthetic, Growth-Promoting, and Antioxidant Effects. Fishes. 2022; 7(3):133.
https://doi.org/10.3390/fishes7030133
Chicago/Turabian Style
Bandeira Junior, Guerino, Adriane Erbice Bianchini, Carine de Freitas Souza, Sharine Nunes Descovi, Liana da Silva Fernandes, Lenise de Lima Silva, Juliana Felipetto Cargnelutti, and Bernardo Baldisserotto.
2022. "The Use of Cinnamon Essential Oils in Aquaculture: Antibacterial, Anesthetic, Growth-Promoting, and Antioxidant Effects" Fishes 7, no. 3: 133.
https://doi.org/10.3390/fishes7030133
APA Style
Bandeira Junior, G., Bianchini, A. E., de Freitas Souza, C., Descovi, S. N., da Silva Fernandes, L., de Lima Silva, L., Cargnelutti, J. F., & Baldisserotto, B.
(2022). The Use of Cinnamon Essential Oils in Aquaculture: Antibacterial, Anesthetic, Growth-Promoting, and Antioxidant Effects. Fishes, 7(3), 133.
https://doi.org/10.3390/fishes7030133
