Saavedra, M.; Vasconcelos, A.; Matias, A.C.; Soares, F.; Barata, M.; Pousão-Ferreira, P.
Effects of Dietary Tryptophan on Growth, Protein Degradation, and Antioxidant Enzyme Activity in Juvenile Meagre (Argyrosomus regius). Fishes 2026, 11, 303.
https://doi.org/10.3390/fishes11050303
AMA Style
Saavedra M, Vasconcelos A, Matias AC, Soares F, Barata M, Pousão-Ferreira P.
Effects of Dietary Tryptophan on Growth, Protein Degradation, and Antioxidant Enzyme Activity in Juvenile Meagre (Argyrosomus regius). Fishes. 2026; 11(5):303.
https://doi.org/10.3390/fishes11050303
Chicago/Turabian Style
Saavedra, Margarida, Ana Vasconcelos, Ana Catarina Matias, Florbela Soares, Marisa Barata, and Pedro Pousão-Ferreira.
2026. "Effects of Dietary Tryptophan on Growth, Protein Degradation, and Antioxidant Enzyme Activity in Juvenile Meagre (Argyrosomus regius)" Fishes 11, no. 5: 303.
https://doi.org/10.3390/fishes11050303
APA Style
Saavedra, M., Vasconcelos, A., Matias, A. C., Soares, F., Barata, M., & Pousão-Ferreira, P.
(2026). Effects of Dietary Tryptophan on Growth, Protein Degradation, and Antioxidant Enzyme Activity in Juvenile Meagre (Argyrosomus regius). Fishes, 11(5), 303.
https://doi.org/10.3390/fishes11050303