Montero, D.; Sarih, S.; Carvalho, M.; Acosta, F.; Monzón-Atienza, L.; Gordillo, A.; Aboelsaadat, E.; Torrecillas, S.
Dietary Glycerides of Short- and Medium-Chain Fatty Acids Modulate Intestinal Barrier and Protect Against Vibrio anguillarum in Juvenile Gilthead Sea Bream (Sparus aurata). Fishes 2026, 11, 284.
https://doi.org/10.3390/fishes11050284
AMA Style
Montero D, Sarih S, Carvalho M, Acosta F, Monzón-Atienza L, Gordillo A, Aboelsaadat E, Torrecillas S.
Dietary Glycerides of Short- and Medium-Chain Fatty Acids Modulate Intestinal Barrier and Protect Against Vibrio anguillarum in Juvenile Gilthead Sea Bream (Sparus aurata). Fishes. 2026; 11(5):284.
https://doi.org/10.3390/fishes11050284
Chicago/Turabian Style
Montero, Daniel, Samira Sarih, Marta Carvalho, Félix Acosta, LuÃs Monzón-Atienza, Alvaro Gordillo, Ehab Aboelsaadat, and Silvia Torrecillas.
2026. "Dietary Glycerides of Short- and Medium-Chain Fatty Acids Modulate Intestinal Barrier and Protect Against Vibrio anguillarum in Juvenile Gilthead Sea Bream (Sparus aurata)" Fishes 11, no. 5: 284.
https://doi.org/10.3390/fishes11050284
APA Style
Montero, D., Sarih, S., Carvalho, M., Acosta, F., Monzón-Atienza, L., Gordillo, A., Aboelsaadat, E., & Torrecillas, S.
(2026). Dietary Glycerides of Short- and Medium-Chain Fatty Acids Modulate Intestinal Barrier and Protect Against Vibrio anguillarum in Juvenile Gilthead Sea Bream (Sparus aurata). Fishes, 11(5), 284.
https://doi.org/10.3390/fishes11050284