Shafique, L.; Zhao, Y.; Khan, M.F.; Huang, C.; Li, L.; Zhang, P.; Zhu, P.; Zeng, D.; Yan, X.; Gong, B.;
et al. A Conserved Bactericidal Permeability-Increasing Protein (BPI) Mediates Immune Sensing and Host Defense in the Hong Kong Oyster (Crassostrea hongkongensis). Fishes 2026, 11, 87.
https://doi.org/10.3390/fishes11020087
AMA Style
Shafique L, Zhao Y, Khan MF, Huang C, Li L, Zhang P, Zhu P, Zeng D, Yan X, Gong B,
et al. A Conserved Bactericidal Permeability-Increasing Protein (BPI) Mediates Immune Sensing and Host Defense in the Hong Kong Oyster (Crassostrea hongkongensis). Fishes. 2026; 11(2):87.
https://doi.org/10.3390/fishes11020087
Chicago/Turabian Style
Shafique, Laiba, Yuwei Zhao, Muhammad Farhan Khan, Cheng Huang, Li Li, Peng Zhang, Peng Zhu, Da Zeng, Xueyu Yan, Bin Gong,
and et al. 2026. "A Conserved Bactericidal Permeability-Increasing Protein (BPI) Mediates Immune Sensing and Host Defense in the Hong Kong Oyster (Crassostrea hongkongensis)" Fishes 11, no. 2: 87.
https://doi.org/10.3390/fishes11020087
APA Style
Shafique, L., Zhao, Y., Khan, M. F., Huang, C., Li, L., Zhang, P., Zhu, P., Zeng, D., Yan, X., Gong, B., Liao, Y., Xu, Y., & Zhang, H.
(2026). A Conserved Bactericidal Permeability-Increasing Protein (BPI) Mediates Immune Sensing and Host Defense in the Hong Kong Oyster (Crassostrea hongkongensis). Fishes, 11(2), 87.
https://doi.org/10.3390/fishes11020087
