A Conserved Bactericidal Permeability-Increasing Protein (BPI) Mediates Immune Sensing and Host Defense in the Hong Kong Oyster (Crassostrea hongkongensis)
Abstract
1. Introduction
2. Materials and Methods
2.1. Animal Husbandry, Bacterial Challenge, and Sample Collection
2.2. RNA Extraction, cDNA Synthesis, and Gene Cloning
2.3. Bioinformatic and Phylogenetic Analysis
2.4. Quantitative Real-Time PCR Analysis
2.5. Expression, Purification, and Verification of Recombinant ChBPI/LBP
2.6. Antibacterial Activity Assays
2.7. Histopathological Analysis
2.8. Statistical Analysis
3. Results
3.1. Molecular Cloning and Structural Characterization of ChBPI/LBP
3.2. ChBPI/LBP Is Highly Expressed at Mucosal Surfaces
3.3. Bacterial Challenge Induces a Rapid Transcriptional Response in Hemocytes
3.4. A. hydrophila Infection Elicits Distinct Tissue Pathologies
3.5. Recombinant ChBPI/LBP Possesses Potent and Specific Antibacterial Activity
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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| Primer Name | Sequence (5′→3′) | Tm (°C) | Purpose (Target Amplicon) |
|---|---|---|---|
| ChBPI/LBP-F1 | TGTTGTGTGAAAAGCCACA | 58.2 °C | Gene Cloning (Partial CDS) |
| ChBPI/LBP-R1 | TATATCCGTCTTCTGTGAAAAA | 54.1 °C | Gene Cloning (Partial CDS) |
| ChBPI/LBP -qF1 | ACCAAAACTGAATGAACTCGG | 59.5 °C | qRT-PCR (108 bp fragment) |
| ChBPI/LBP -qR1 | GCAATCAAAAGCGTGTCCTT | 59.8 °C | qRT-PCR (108 bp fragment) |
| ef1-α-qF1 | GCCCAGGTCATCATCTTGAA | 59.5 °C | qRT-PCR Internal Control (87 bp) |
| ef1-α-qR1 | GCAGGCAATGTGAGCAGTG | 60.1 °C | qRT-PCR Internal Control (87 bp) |
| ChBPI/LBP -bF1 | ATGAATCACAAAGTGCATCATCATCATCATCATATGAAGACCCCGGGCCTGCAGACCCGC…(NdeI) | Expression Vector (Mature Peptide) | |
| ChBPI/LBP -bR1 | GATTCTGTGCTTTTAAGCAGAGATTACCTATCTAGATTAGCCACTATATTTCAGATCGGT…(XbaII) | Expression Vector (Mature Peptide) |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Shafique, L.; Zhao, Y.; Khan, M.F.; Huang, C.; Li, L.; Zhang, P.; Zhu, P.; Zeng, D.; Yan, X.; Gong, B.; et al. A Conserved Bactericidal Permeability-Increasing Protein (BPI) Mediates Immune Sensing and Host Defense in the Hong Kong Oyster (Crassostrea hongkongensis). Fishes 2026, 11, 87. https://doi.org/10.3390/fishes11020087
Shafique L, Zhao Y, Khan MF, Huang C, Li L, Zhang P, Zhu P, Zeng D, Yan X, Gong B, et al. A Conserved Bactericidal Permeability-Increasing Protein (BPI) Mediates Immune Sensing and Host Defense in the Hong Kong Oyster (Crassostrea hongkongensis). Fishes. 2026; 11(2):87. https://doi.org/10.3390/fishes11020087
Chicago/Turabian StyleShafique, Laiba, Yuwei Zhao, Muhammad Farhan Khan, Cheng Huang, Li Li, Peng Zhang, Peng Zhu, Da Zeng, Xueyu Yan, Bin Gong, and et al. 2026. "A Conserved Bactericidal Permeability-Increasing Protein (BPI) Mediates Immune Sensing and Host Defense in the Hong Kong Oyster (Crassostrea hongkongensis)" Fishes 11, no. 2: 87. https://doi.org/10.3390/fishes11020087
APA StyleShafique, L., Zhao, Y., Khan, M. F., Huang, C., Li, L., Zhang, P., Zhu, P., Zeng, D., Yan, X., Gong, B., Liao, Y., Xu, Y., & Zhang, H. (2026). A Conserved Bactericidal Permeability-Increasing Protein (BPI) Mediates Immune Sensing and Host Defense in the Hong Kong Oyster (Crassostrea hongkongensis). Fishes, 11(2), 87. https://doi.org/10.3390/fishes11020087

