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Journal: Allergies, 2021
Volume: 1
Number: 22

Article: Detection and Characterization of the Soybean Allergen Gly m 7 in Soybeans and Processed Soybean Foods
Authors: by Ayano Fukuzumi, Naoki Tokumasu, Ayato Matsuo, Erika Yano, Nobuhiro Zaima and Tatsuya Moriyama
Link: https://www.mdpi.com/2313-5786/1/4/22

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