Selim, S.; Zrig, A.; Albqmi, M.; M. Al-Sanea, M.; Alnusaire, T.S.; Almuhayawi, M.S.; Jaouni, S.K.A.; Hussein, S.; Warrad, M.; AbdElgawad, H.
BAP (6-Benzylaminopurine) Seed-Priming Enhanced Growth, Antioxidant Accumulation and Anthocyanin Metabolism in Olive Sprouts. Horticulturae 2023, 9, 1055.
https://doi.org/10.3390/horticulturae9091055
AMA Style
Selim S, Zrig A, Albqmi M, M. Al-Sanea M, Alnusaire TS, Almuhayawi MS, Jaouni SKA, Hussein S, Warrad M, AbdElgawad H.
BAP (6-Benzylaminopurine) Seed-Priming Enhanced Growth, Antioxidant Accumulation and Anthocyanin Metabolism in Olive Sprouts. Horticulturae. 2023; 9(9):1055.
https://doi.org/10.3390/horticulturae9091055
Chicago/Turabian Style
Selim, Samy, Ahlem Zrig, Mha Albqmi, Mohammad M. Al-Sanea, Taghreed S. Alnusaire, Mohammed S. Almuhayawi, Soad K. Al Jaouni, Shaimaa Hussein, Mona Warrad, and Hamada AbdElgawad.
2023. "BAP (6-Benzylaminopurine) Seed-Priming Enhanced Growth, Antioxidant Accumulation and Anthocyanin Metabolism in Olive Sprouts" Horticulturae 9, no. 9: 1055.
https://doi.org/10.3390/horticulturae9091055
APA Style
Selim, S., Zrig, A., Albqmi, M., M. Al-Sanea, M., Alnusaire, T. S., Almuhayawi, M. S., Jaouni, S. K. A., Hussein, S., Warrad, M., & AbdElgawad, H.
(2023). BAP (6-Benzylaminopurine) Seed-Priming Enhanced Growth, Antioxidant Accumulation and Anthocyanin Metabolism in Olive Sprouts. Horticulturae, 9(9), 1055.
https://doi.org/10.3390/horticulturae9091055
