Dasgan, H.Y.; Yilmaz, D.; Zikaria, K.; Ikiz, B.; Gruda, N.S.
Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics. Horticulturae 2023, 9, 1274.
https://doi.org/10.3390/horticulturae9121274
AMA Style
Dasgan HY, Yilmaz D, Zikaria K, Ikiz B, Gruda NS.
Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics. Horticulturae. 2023; 9(12):1274.
https://doi.org/10.3390/horticulturae9121274
Chicago/Turabian Style
Dasgan, Hayriye Yildiz, Dilek Yilmaz, Kamran Zikaria, Boran Ikiz, and Nazim S. Gruda.
2023. "Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics" Horticulturae 9, no. 12: 1274.
https://doi.org/10.3390/horticulturae9121274
APA Style
Dasgan, H. Y., Yilmaz, D., Zikaria, K., Ikiz, B., & Gruda, N. S.
(2023). Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics. Horticulturae, 9(12), 1274.
https://doi.org/10.3390/horticulturae9121274