Ávila-Pozo, P.; Parrado, J.; Martin-Presas, L.; Orts, J.M.; Tejada, M.
Application of a Protein Hydrolysate-Based Biostimulant Obtained from Slaughterhouse Sludge on Pepper Crops. Horticulturae 2023, 9, 1147.
https://doi.org/10.3390/horticulturae9101147
AMA Style
Ávila-Pozo P, Parrado J, Martin-Presas L, Orts JM, Tejada M.
Application of a Protein Hydrolysate-Based Biostimulant Obtained from Slaughterhouse Sludge on Pepper Crops. Horticulturae. 2023; 9(10):1147.
https://doi.org/10.3390/horticulturae9101147
Chicago/Turabian Style
Ávila-Pozo, Paloma, Juan Parrado, Luis Martin-Presas, José M. Orts, and Manuel Tejada.
2023. "Application of a Protein Hydrolysate-Based Biostimulant Obtained from Slaughterhouse Sludge on Pepper Crops" Horticulturae 9, no. 10: 1147.
https://doi.org/10.3390/horticulturae9101147
APA Style
Ávila-Pozo, P., Parrado, J., Martin-Presas, L., Orts, J. M., & Tejada, M.
(2023). Application of a Protein Hydrolysate-Based Biostimulant Obtained from Slaughterhouse Sludge on Pepper Crops. Horticulturae, 9(10), 1147.
https://doi.org/10.3390/horticulturae9101147