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Journal: Horticulturae, 2022
Volume: 8
Number: 338
338
Article: Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction Techniques
Authors: by Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Charles Stephen Brennan, Margaret Anne Brennan, Wannaporn Klangpetch and Niramon Utama-ang
Link: https://www.mdpi.com/2311-7524/8/4/338

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