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The Investigation of Phenylalanine, Glucosinolate, Benzylisothiocyanate (BITC) and Cyanogenic Glucoside of Papaya Fruits (Carica papaya L. cv. ‘Tainung No. 2’) under Different Development Stages between Seasons and Their Correlation with Bitter Taste
 
 

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Journal: Horticulturae, 2022
Volume: 8
Number: 199

Article: Pomological Traits and Genome Size of Prunus armeniaca L. Considering to Geographical Origin
Authors: by Eliška Rampáčková, Martina Mrázová, Jana Čížková and Tomáš Nečas
Link: https://www.mdpi.com/2311-7524/8/3/199

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