Chirinos, R.; Ramon, K.; Mendoza, M.; Figueroa-Merma, A.; Pacheco-Ávalos, A.; Campos, D.; Pedreschi, R.
Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv. Hass: Relationship with Oxidative Processes. Horticulturae 2022, 8, 880.
https://doi.org/10.3390/horticulturae8100880
AMA Style
Chirinos R, Ramon K, Mendoza M, Figueroa-Merma A, Pacheco-Ávalos A, Campos D, Pedreschi R.
Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv. Hass: Relationship with Oxidative Processes. Horticulturae. 2022; 8(10):880.
https://doi.org/10.3390/horticulturae8100880
Chicago/Turabian Style
Chirinos, Rosana, Karolina Ramon, Mirtha Mendoza, Andrés Figueroa-Merma, Alejandro Pacheco-Ávalos, David Campos, and Romina Pedreschi.
2022. "Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv. Hass: Relationship with Oxidative Processes" Horticulturae 8, no. 10: 880.
https://doi.org/10.3390/horticulturae8100880
APA Style
Chirinos, R., Ramon, K., Mendoza, M., Figueroa-Merma, A., Pacheco-Ávalos, A., Campos, D., & Pedreschi, R.
(2022). Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv. Hass: Relationship with Oxidative Processes. Horticulturae, 8(10), 880.
https://doi.org/10.3390/horticulturae8100880
