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Journal: Horticulturae, 2021
Volume: 7
Number: 461

Article: Evaluation of the Storage Characteristics in Maintaining the Overall Quality of Whole and Fresh-Cut Romaine Lettuce during MA Storage
Authors: by In-Lee Choi, Joo-Hwan Lee, Dam-Hee Choi, Li-Xia Wang and Ho-Min Kang
Link: https://www.mdpi.com/2311-7524/7/11/461

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