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Journal: Horticulturae, 2017
Volume: 3
Number: 20
20
Article: Rehydration and Textural Properties of Dried Konjac Noodles: Effect of Alkaline and Some Gelling Agents
Authors: by Rarisara Impaprasert, Sujika Piyarat, Natnicha Sophontanakij, Nattiya Sakulnate, Suwit Paengkanya, Chaleeda Borompichaichartkul and George Srzednicki
Link: https://www.mdpi.com/2311-7524/3/1/20

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