Screening Biostimulants to Enhance Early Growth of Tomato (Solanum lycopersicum L.) Under Water-Limited Conditions
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Materials and Growth Conditions
2.2. Biostimulant Treatments
2.3. Experimental Design
2.4. Sampling and Measurements
2.5. Statistical Analysis
3. Results
3.1. Effect of Biostimulants on Early Tomato Growth and Development
3.1.1. Plant Height
3.1.2. ΦPSII
3.1.3. gs
3.1.4. Chlorophyll Index
3.2. Effect of Biostimulants on Tomato Responses to Drought Stress
3.2.1. Plant Height
3.2.2. ΦPSII
3.2.3. gs
3.2.4. Leaf Pigments
3.2.5. Biomass Carbon Allocation
3.3. Interrelationships Among Stress-Related Parameters
4. Discussion
4.1. Baseline Physiological Responses to Biostimulants Prior to Drought Stress
4.2. Biostimulant-Mediated Modulation of Tomato Drought Responses
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Abbreviations
| ΦPSII | Photosynthetic efficiency |
| gs | Stomatal conductance |
| B | Bacteria |
| M | Mycorrhiza |
| S + H | Seaweed+ humic acid |
| ROS | Reactive oxygen species |
| ANOVA | Analysis of variance |
| LSD | Least significant difference |
| SE | Standard error |
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| Treatment | Biostimulant Type |
|---|---|
| 1 | Bacteria (B) |
| 2 | Mycorrhizae (M) |
| 3 | Bacteria + mycorrhizae (B + M) |
| 4 | Seaweed extract + humic acid (S + H) |
| 5 | Bacteria + seaweed extract + humic acid (B + S + H) |
| 6 | Mycorrhizae + seaweed extract + humic acid (M + S + H) |
| 7 | Control (C) |
| Biostimulants | ||
|---|---|---|
| Traits | F | p Value |
| Plant height | 2.30 | 0.0397 * |
| ΦPSII | 2.60 | 0.0217 * |
| gs | 1.55 | 0.0450 * |
| Chlorophyll | 2.21 | 0.0474 * |
| Flavonols | 2.17 | 0.0525 ns |
| Anthocyanins | 0.27 | 0.9487 ns |
| Source of Variation | F | p-Value |
|---|---|---|
| Height | ||
| Biostimulants | 3.61 | 0.0035 ** |
| Irrigation | 39.29 | <0.0001 *** |
| Interaction | 1.37 | 0.2401 ns |
| Height increase | ||
| Biostimulants | 2.27 | 0.0466 * |
| Irrigation | 51.73 | <0.0001 *** |
| Interaction | 2.49 | 0.0035 ** |
| ΦPSII | ||
| Biostimulants | 5.07 | 0.0002 *** |
| Irrigation | 7.23 | 0.0090 ** |
| Interaction | 0.81 | 0.5673 ns |
| gs | ||
| Biostimulants | 1.48 | 0.1926 ns |
| Irrigation | 36.72 | <0.0001 *** |
| Interaction | 0.40 | 0.8754 ns |
| Chlorophyll | ||
| Biostimulants | 2.07 | 0.0679 ns |
| Irrigation | 0.21 | 0.6496 ns |
| Interaction | 3.86 | 0.0022 ** |
| Flavonols | ||
| Biostimulants | 2.27 | 0.0468 * |
| Irrigation | 18.44 | 0.0001 *** |
| Interaction | 1.94 | 0.0863 ns |
| Anthocyanins | ||
| Biostimulants | 1.13 | 0.3541 ns |
| Irrigation | 6.46 | 0.0133 * |
| Interaction | 0.80 | 0.5701 ns |
| Shoot mass | ||
| Biostimulants | 1.09 | 0.3770 ns |
| Irrigation | 3.52 | 0.0659 ns |
| Interaction | 2.19 | 0.0575 ns |
| Root mass | ||
| Biostimulants | 0.33 | 0.9191 ns |
| Irrigation | 0.047 | 0.9453 ns |
| Interaction | 2.06 | 0.0732 ns |
| Root/Shoot | ||
| Biostimulants | 2.48 | 0.0453 * |
| Irrigation | 5.47 | 0.0222 * |
| Interaction | 1.29 | 0.2730 ns |
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Garrido-Ruiz, C.; Frisby, J.; Kaundal, A.; Sun, Y.; Tomaz de Oliveira, M.M. Screening Biostimulants to Enhance Early Growth of Tomato (Solanum lycopersicum L.) Under Water-Limited Conditions. Horticulturae 2026, 12, 432. https://doi.org/10.3390/horticulturae12040432
Garrido-Ruiz C, Frisby J, Kaundal A, Sun Y, Tomaz de Oliveira MM. Screening Biostimulants to Enhance Early Growth of Tomato (Solanum lycopersicum L.) Under Water-Limited Conditions. Horticulturae. 2026; 12(4):432. https://doi.org/10.3390/horticulturae12040432
Chicago/Turabian StyleGarrido-Ruiz, Claudia, James Frisby, Amita Kaundal, Youping Sun, and Milena Maria Tomaz de Oliveira. 2026. "Screening Biostimulants to Enhance Early Growth of Tomato (Solanum lycopersicum L.) Under Water-Limited Conditions" Horticulturae 12, no. 4: 432. https://doi.org/10.3390/horticulturae12040432
APA StyleGarrido-Ruiz, C., Frisby, J., Kaundal, A., Sun, Y., & Tomaz de Oliveira, M. M. (2026). Screening Biostimulants to Enhance Early Growth of Tomato (Solanum lycopersicum L.) Under Water-Limited Conditions. Horticulturae, 12(4), 432. https://doi.org/10.3390/horticulturae12040432

