Xiao, Y.; Gu, T.; Hu, S.; Kong, Y.; Huang, J.; Sun, Y.; Yu, T.; Zhuang, G.; Gao, S.
Assessment of Nutritional Components, Mineral Profiles, and Aroma Compounds in Zanthoxylum armatum Fruit from Different Harvest Times, Tree Age and Fruiting Position. Horticulturae 2025, 11, 1028.
https://doi.org/10.3390/horticulturae11091028
AMA Style
Xiao Y, Gu T, Hu S, Kong Y, Huang J, Sun Y, Yu T, Zhuang G, Gao S.
Assessment of Nutritional Components, Mineral Profiles, and Aroma Compounds in Zanthoxylum armatum Fruit from Different Harvest Times, Tree Age and Fruiting Position. Horticulturae. 2025; 11(9):1028.
https://doi.org/10.3390/horticulturae11091028
Chicago/Turabian Style
Xiao, Yixiao, Tao Gu, Shiyao Hu, Yiming Kong, Jingwen Huang, Yaxuan Sun, Ting Yu, Guoqing Zhuang, and Shun Gao.
2025. "Assessment of Nutritional Components, Mineral Profiles, and Aroma Compounds in Zanthoxylum armatum Fruit from Different Harvest Times, Tree Age and Fruiting Position" Horticulturae 11, no. 9: 1028.
https://doi.org/10.3390/horticulturae11091028
APA Style
Xiao, Y., Gu, T., Hu, S., Kong, Y., Huang, J., Sun, Y., Yu, T., Zhuang, G., & Gao, S.
(2025). Assessment of Nutritional Components, Mineral Profiles, and Aroma Compounds in Zanthoxylum armatum Fruit from Different Harvest Times, Tree Age and Fruiting Position. Horticulturae, 11(9), 1028.
https://doi.org/10.3390/horticulturae11091028
