Gao, C.; Zhang, H.; Wang, J.; Guo, Z.; Shen, R.; Zhu, W.; Song, T.; Song, H.
Metabolomic and Transcriptomic Insights into Quality Formation of Orange-Red Carrot (Daucus carota L.) During Maturation. Horticulturae 2025, 11, 542.
https://doi.org/10.3390/horticulturae11050542
AMA Style
Gao C, Zhang H, Wang J, Guo Z, Shen R, Zhu W, Song T, Song H.
Metabolomic and Transcriptomic Insights into Quality Formation of Orange-Red Carrot (Daucus carota L.) During Maturation. Horticulturae. 2025; 11(5):542.
https://doi.org/10.3390/horticulturae11050542
Chicago/Turabian Style
Gao, Chongzhen, Hongtao Zhang, Jiayu Wang, Ziqing Guo, Ruixue Shen, Weilong Zhu, Tianyue Song, and Hongxia Song.
2025. "Metabolomic and Transcriptomic Insights into Quality Formation of Orange-Red Carrot (Daucus carota L.) During Maturation" Horticulturae 11, no. 5: 542.
https://doi.org/10.3390/horticulturae11050542
APA Style
Gao, C., Zhang, H., Wang, J., Guo, Z., Shen, R., Zhu, W., Song, T., & Song, H.
(2025). Metabolomic and Transcriptomic Insights into Quality Formation of Orange-Red Carrot (Daucus carota L.) During Maturation. Horticulturae, 11(5), 542.
https://doi.org/10.3390/horticulturae11050542
