Detection of SPAD Content in Leaves of Grey Jujube Based on Near Infrared Spectroscopy

The efficient and non-destructive inspection of the chlorophyll content of grey jujube leaf is of great significance for its growth surveillance and nutritional diagnosis. Near-infrared spectroscopy combined with chemometric methods provides an effective approach to achieve this goal. This study took grey jujube leaves as the research object, systematically collected near-infrared spectral data in the range of 4000–10,000 cm⁻¹, and simultaneously measured their soil and plant analyzer development (SPAD) value as a reference index for chlorophyll content. Through various pretreatment and their combination methods on the original spectrum—smooth, standard normal variable transformation (SNV), first derivative (FD), second derivative (SD), smooth + first derivative (Smooth + FD), smooth + second derivative (Smooth + SD), standard normal variable transformation + first derivative (SNV + FD), standard normal variable transformation + second derivative (SNV + SD)—the effects of different methods on the quality of the spectrum and its correlation with SPAD value were compared. The competitive adaptive reweighted sampling algorithm (CARS) was adopted to extract the characteristic wavelength, aiming to reduce data dimensionality and optimize model input. Both BP neural network and RBF neural network prediction models were established, and the model performance under different training functions was compared. The results indicate that after Smooth + FD pretreatment, followed by CARS screening of the characteristic wavelength, the BP neural network model trained using the LBFGS algorithm demonstrated the best performance, with its coefficient of determination (R²) of 0.87 (training set) and 0.85 (validation set), root mean square error (RMSE) of 1.36 (training set) and 1.35 (validation set), and residual prediction deviation (RPD) of 2.81 (training set) and 2.56 (validation set) showing good prediction accuracy and robustness. Research indicates that by combining near-infrared spectroscopy with feature extraction and machine learning methods, the rapid and non-destructive inspection of the grey jujube leaf SPAD value can be achieved, providing reliable technical support for the real-time monitoring of the nutritional status of jujube trees.