Article Versions Notes

Feng Q, Wang Z, Xiong W, Kong W, Huang M, Xi W, Zhou K. The Effect of Postharvest Storage Temperatures on Fruit Flavor Constituents in ‘Wushancuili’ Plum. Horticulturae. 2024; 10(4):414. https://doi.org/10.3390/horticulturae10040414

Feng, Qinyu, Zhichao Wang, Wei Xiong, Wenbin Kong, Ming Huang, Wanpeng Xi, and Kun Zhou. 2024. "The Effect of Postharvest Storage Temperatures on Fruit Flavor Constituents in ‘Wushancuili’ Plum" Horticulturae 10, no. 4: 414. https://doi.org/10.3390/horticulturae10040414

Feng, Q., Wang, Z., Xiong, W., Kong, W., Huang, M., Xi, W., & Zhou, K. (2024). The Effect of Postharvest Storage Temperatures on Fruit Flavor Constituents in ‘Wushancuili’ Plum. Horticulturae, 10(4), 414. https://doi.org/10.3390/horticulturae10040414