Martínez-Vidaurre, J.M.; Pérez-Álvarez, E.P.; García-Escudero, E.; Ramos, M.C.; Peregrina, F.
Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja. Horticulturae 2024, 10, 320.
https://doi.org/10.3390/horticulturae10040320
AMA Style
Martínez-Vidaurre JM, Pérez-Álvarez EP, García-Escudero E, Ramos MC, Peregrina F.
Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja. Horticulturae. 2024; 10(4):320.
https://doi.org/10.3390/horticulturae10040320
Chicago/Turabian Style
Martínez-Vidaurre, José María, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, María Concepción Ramos, and Fernando Peregrina.
2024. "Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja" Horticulturae 10, no. 4: 320.
https://doi.org/10.3390/horticulturae10040320
APA Style
Martínez-Vidaurre, J. M., Pérez-Álvarez, E. P., García-Escudero, E., Ramos, M. C., & Peregrina, F.
(2024). Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja. Horticulturae, 10(4), 320.
https://doi.org/10.3390/horticulturae10040320