Pathom-aree, W.; Sensupa, S.; Wichaphian, A.; Sriket, N.; Kitwetch, B.; Pekkoh, J.; Sattayawat, P.; Lomakool, S.; Chromkaew, Y.; Srinuanpan, S.
An Innovative Co-Cultivation of Microalgae and Actinomycete-Inoculated Lettuce in a Hydroponic Deep-Water Culture System for the Sustainable Development of a Food–Agriculture–Energy Nexus. Horticulturae 2024, 10, 70.
https://doi.org/10.3390/horticulturae10010070
AMA Style
Pathom-aree W, Sensupa S, Wichaphian A, Sriket N, Kitwetch B, Pekkoh J, Sattayawat P, Lomakool S, Chromkaew Y, Srinuanpan S.
An Innovative Co-Cultivation of Microalgae and Actinomycete-Inoculated Lettuce in a Hydroponic Deep-Water Culture System for the Sustainable Development of a Food–Agriculture–Energy Nexus. Horticulturae. 2024; 10(1):70.
https://doi.org/10.3390/horticulturae10010070
Chicago/Turabian Style
Pathom-aree, Wasu, Sritip Sensupa, Antira Wichaphian, Nanthakrit Sriket, Benyapa Kitwetch, Jeeraporn Pekkoh, Pachara Sattayawat, Sureeporn Lomakool, Yupa Chromkaew, and Sirasit Srinuanpan.
2024. "An Innovative Co-Cultivation of Microalgae and Actinomycete-Inoculated Lettuce in a Hydroponic Deep-Water Culture System for the Sustainable Development of a Food–Agriculture–Energy Nexus" Horticulturae 10, no. 1: 70.
https://doi.org/10.3390/horticulturae10010070
APA Style
Pathom-aree, W., Sensupa, S., Wichaphian, A., Sriket, N., Kitwetch, B., Pekkoh, J., Sattayawat, P., Lomakool, S., Chromkaew, Y., & Srinuanpan, S.
(2024). An Innovative Co-Cultivation of Microalgae and Actinomycete-Inoculated Lettuce in a Hydroponic Deep-Water Culture System for the Sustainable Development of a Food–Agriculture–Energy Nexus. Horticulturae, 10(1), 70.
https://doi.org/10.3390/horticulturae10010070
