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Article

Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System

by
Annalisa Somma
1,
Onofrio Davide Palmitessa
1,*,
Massimiliano D’Imperio
2,
Francesco Serio
2 and
Pietro Santamaria
1
1
Department of Soil, Plant and Food Sciences, University of Bari ‘Aldo Moro’, Via G. Amendola 165/A, 70126 Bari, Italy
2
Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy
*
Author to whom correspondence should be addressed.
Horticulturae 2024, 10(1), 69; https://doi.org/10.3390/horticulturae10010069
Submission received: 6 December 2023 / Revised: 24 December 2023 / Accepted: 8 January 2024 / Published: 9 January 2024
(This article belongs to the Special Issue New Insights into Vegetable Biofortification)
Browse Figures
Versions Notes

Abstract

:
Agronomic biofortification of crops is a promising approach for the accumulation of Si in plant organs and can be achieved through the application of Si-containing fertilizers in the nutrient solution (NS) using a soilless technique. In the present research, a local variety of Cucumis melo L. called Carosello and two tomato hybrids, ‘Alfa 200’ (TA) and ‘Versus’ (TV), were cultivated in a floating system with three levels of Si (0, 50, and 100 mg·L−1) in the NS with the aim to study the Si translocation/accumulation in leaves, stems, and roots of these genotypes. In general, by adding Si to the NS, Si accumulation in plants increased. Regarding Si translocation, it was found that Carosello exhibited a better translocation capacity than tomato hybrids, and Si movement from roots to shoots was very much dependent on tomato genotypes. With the highest Si content in the NS, TA had a similar Si concentration in leaves and stems, while TV showed a greater Si concentration in leaves. In conclusion, Carosello landrace is confirmed as a good Si accumulator, while the tomato is confirmed as a species with low Si accumulation capacity. Nevertheless, the effectiveness of Si biofortification in tomatoes is very much dependent on the genotype.

1. Introduction

Biofortification is a process that entails enhancing the nutritional quality of fruits and vegetables through the introduction of essential micronutrients [1], and it can be achieved using various methods, including conventional breeding, genetic engineering, and agronomic practices [2]. Moreover, non-essential but beneficial elements can also be interesting targets of agronomic biofortification. One of these is silicon (Si), due to its beneficial effects on human health [3] and its role in biotic and abiotic stress tolerance and plant physiology [4,5]. According to essentiality criteria for mineral elements [6], Si has not been accepted as an essential element for plants, with few exceptions, such as horsetail [7,8]. However, Si can be considered an ‘agronomically essential’ element that could improve the yields and quality of several crops [9,10]. Studies have shown that Si can have beneficial effects on plant health, disease resistance, and nutrient uptake [11,12,13]. Si supplementation is also proven to potentially benefit species that are known to be low accumulators or Si excluders, such as the tomato [14,15]. Although the tomato species has been considered a typical Si excluder [13], recent studies have revealed the genotypic-dependent accumulation of Si in some tomato tissues, leading to a potentiality for tomato biofortification with Si [16,17]. The scientific literature reports that Si-fed tomato plants can improve the tolerance to salinity [18,19,20,21], water stresses [22,23], and some pathogens [24,25]. In addition, it can play a role in balancing other minerals for plant nutrition and phytotoxicity [26,27]. The ability of different plant species to accumulate Si varies significantly, ranging from 0.1 to 10% of the plant dry weight [28,29]. This is partially attributed to differences in the presence, density, and distribution of the Si protein transportation system, from the environment to roots and from roots to other tissues [29,30]. Silicon accumulation is more commonly observed in monocotyledonous plants, although it is not exclusive to them [31,32]. Certain plant families, such as Poaceae, Equisetaceae, and Cyperaceae, exhibit high Si accumulation, with Si comprising around 4% of their dry weight [33]. The Cucurbitaceae and Commelinaceae families show intermediate Si accumulation, ranging from 2 to 4% of Si. In contrast, most other plant species, such as the tomato, demonstrate poor Si accumulation [32,33].
The Cucurbitaceae family, which includes vegetable crops like the cucumber (Cucumis sativus L.), zucchini (Cucurbita pepo L.), and melon (C. melo), are known to accumulate Si to a greater extent compared to other dicotyledonous crops. In addition, this family, and particularly cucumber, has been studied as a model for Si transporters in dicots [34], and great attention has been given to the positive effect of Si on abiotic stresses and combating powdery mildew in cucumber crops [35,36,37,38,39,40]. For example, the study conducted by Liang et al. [41] investigated the effects of Si biofortification on cucumber plants. The researchers found that Si supplementation significantly increased Si concentration in cucumber fruits and enhanced their resistance to powdery mildew, a common fungal disease.
Local varieties of cucurbits can also benefit from Si. The Mediterranean melon landrace Carosello is typically grown in the Puglia region (Southern Italy), and its fruits are picked and consumed while still unripe, as an alternative to cucumbers due to their quality [42,43]. Although Carosello is generally cultivated using traditional techniques, A significant interest in soilless cultivation has been recently growing among local farmers, due to the growing demand from consumers and encouraging research results on the application of soilless systems [42,43]. Furthermore, by reason of the long period of continuous progressive harvesting and the lack of specific registered chemical ingredients, the management of the key disease cucumber powdery mildew is critical. Carosello was successfully enriched by Si, and its accumulation in leaves reduced the incidence of powdery mildew and improved fruit yield [40]. The beneficial effect of Si on powdery mildew and other fungal pathogens is also reported for other melon varieties [44,45,46,47].
In the last decade, numerous scientific research papers have been published concerning the potential of augmenting micronutrients within plants by employing soilless methodologies as a means of biofortification [48,49,50,51,52,53]. Within this framework, the floating system enables the effective monitoring of Si uptake by plants through the nutrient solution [54], and over the last decade it has become popular due to the simplicity of nutrient and water management. In comparison to most of the other soilless systems, this water culture system enables the increase of plant density, the uniformity of growth, and the automation of agricultural practices. For these reasons, the floating system is particularly appreciated for plant physiology studies, and is the most suitable hydroponic system for short-cycle cultivation, such as horticultural seedling production [55,56,57].
Starting with (i) the study conducted by Buttaro et al. [40], who demonstrated the good translocation capacity of Si in Carosello, studying the incidence of powdery mildew in plants fertigated with Si-containing NS is crucial given, and (ii) the fact that the tomato is one of the main vegetables cultivated in soilless greenhouses worldwide, with a low capacity of Si translocation/accumulation [58]. The aim of this research is to study the Si accumulation capacity of two tomato genotypes in plant organs with three doses of Si supplemented to NS, using Carosello as a ‘control species’.

2. Materials and Methods

2.1. Plant Materials and Growing Conditions

The research activity was carried out from October to December 2021 in an unheated plastic (polymethachrylate) greenhouse (≈700 m2) at the Experimental Farm—‘La Noria’—of the Institute of Sciences of Food Production (ISPA-CNR) in Mola di Bari (BA), Southern Italy (41°03′ N, 17°04′ E; 24 m a.s.l.).
Two tomato (Solanum lycopersicum L.) hybrids (Esasem), called ‘Alfa 200’ (TA) and ‘Versus’ (TV), and a local variety of unripe melon (Cucumis melo L.) called ‘Carosello striato’ [42], were sown (15 October 2021) in cell trays, with 228 cells filled with peat (Brill 3 Special, Brill Substrates, Georgsdorf, Germany). To reduce seedlings overlapping and competing, only half of the cells were sown, in alternating rows (114 cells). The seedlings placed at the edge of the tray were not used for the purposes of the test, but were considered as ‘edge seedlings’. To facilitate germination, the trays were placed at a constant temperature of 20 °C and covered with a black film to maintain the humidity around the seeds. Ten days after sowing (DAS), the hypocotyl of the three genotypes emerged, the black plastic film was removed, the trays with two-leaved seedlings were moved to a floating hydroponic system, and treatment was started (Figure 1). This consisted of the use of three genotypes and three levels (0, 50, 100 mg·L−1) of Si in the nutrient solution (NS), supplied through the root. The NS was composed of N (75 mg L−1), P (25 mg L−1), K (150 mg L−1), Ca (75 mg L−1), and Mg (25 mg L−1). Regarding Si, potassium metasilicate (K2SiO3) was added to the NS at different concentrations to set up two levels of Si dosing, and a control without adding any K2SiO3. The tested concentrations of additional Si were 0, 50, and 100 mg L−1. It is noted that the natural Si concentration in NS and the control treatment was already 2 mg·L−1, as a result of traces in the fertilizer salts used. In any case, potassium, supplemented by K2SiO3, was considered in the formulation of the NS, and the additional K introduced as K2SiO3 was balanced by reducing K2SO4 in the control treatment without Si. The pH value was between 6.0–6.5, and the EC was between 1.1–1.3 mS∙cm−1 for the duration of the experiment. Every two days, for each bench, the NS was discharged and recharged to avoid anoxia in the root zone. Furthermore, NS was reintegrated according to seedling adsorption. The daily mean temperature and relative humidity of the air inside the greenhouse were 20 °C and 72%, respectively. The Daily Light Integral (DLI) had a mean value of 14.5 mol∙m−2·day−1 and consisted of natural light only.

2.2. Biometric Parameters

Biometric parameters were calculated at the end of the trial, 42 DAS, when the sixth leaf of the tomato seedling was longer than two centimeters and the first inflorescence of the tomato seedling was visible. The number of leaves, as well as leaf, stem, and root fresh weight (FW) and respective dry weight (DW) were measured. To measure DW, leaves, stems, and roots were separated and oven-dried at 65 °C until a constant weight was reached. To follow, the dry matter (DM) content was derived from DW and FW, and expressed as g·100 g−1 FW.

2.3. Silicon Content

To determine Si tissue concentration, samples of dried tissues were ashed in a muffle furnace (A024, Matest spa, Treviolo (BG), Italy) at 550 °C and digested with HCl (1 mol·L−1) in boiling Milli-Q water (99.5 ± 0.5 °C) for 30 min. The resulting solution was filtered, diluted, and analyzed using a spectroscopy method to determine Si content, as reported in [59]. The standards were made from a 115 mg∙L−1 Si stock solution (expressed as Si), and standard concentrations ranged from 0.72 to 5.75 mg·L−1. The quantification of Si in vegetables was determined by interpolation with a calibration curve, obtained in advance, with an R2 = 0.9993.

2.4. Experimental Design and Statistical Analyses

The experimental design used was a split-plot with three replications. Each ‘bench’ (675 × 540 × 100 mm; Kartell Labware, Noviglio (MI), Italy) represented the elementary unit, containing one tray per genotype and the NS with one of the three tested levels of Si.
All data were subjected to variance analysis. Statistical analysis was performed using the GLM (General Linear Model) procedure using SAS software (SAS Software, Cary, NC, USA, www.sas.com), and all experimental factors were considered as fixed for this purpose. According to the research objectives, the means were compared using orthogonal contrasts with one degree of tolerance. Namely, two contrasts were performed between the three plant organs: (i) shoot (leaves and stems) vs. roots, and (ii) leaves vs. stems. Two contrasts were performed between the three genotypes: (i) tomato vs. Carosello, and (ii) TA vs. TV. Lastly, for the Si concentration (‘Si’ factor), being interested in studying the relationship between the increase of Si in the NS and the accumulation of silicon in the plants, the relationship with the response variables was assessed by partitioning the sums of the squares into components that were associated with linear and quadratic terms.

3. Results and Discussion

3.1. Biometric Parameters

Generally, Carosello accumulated less DM in the leaves, stems, and roots compared to the two tomato hybrids (Table 1), and the different Si content in the NS did not influence the fresh biomass production (Table 1). Instead, by increasing the Si content in the NS, the leaves’ DM of the three tested genotypes increased linearly (Table 1). Furthermore, the Si content in the NS did not influence the number of leaves of each genotype (Table 1). Starting from the aboveground organs, the leaves’ FW did not vary between plant species; however, comparing the tomato genotypes, it was almost 17% higher in TV than TA (Table 1). The leaves’ DM content was 24.9% higher for the young tomato plants compared to Carosello (Table 1). Furthermore, on average, the leaves’ DM content linearly increased with the increasing of Si content in the NS (Table 1). Conversely, stem FW was not affected by either the genotype or the Si concentration in the NS (average value of 0.18 g·plant−1) (Table 1). Furthermore, the stem DM content was, on average, 23% more in tomato plants than in Carosello; between tomato genotypes, its value was almost 8% higher in TV than TA (Table 1). The average root FW was 0.22 g·plant−1, and tomato plants accumulated 44% more DM in roots compared to Carosello plants (Table 1). The results obtained during our research activity are in line with those obtained by Karimi and Zare [56], who indicate that a 5 mg·L−1 potassium silicate solution, added twice to the growing medium as Si pretreatment before transplantation, increased the dry mass of leaves of a melon hybrid. Furthermore, as shown in the study by Gomes et al. [60], by increasing the Si content in the NS up to 5 mg·L−1, the leaves’ DM of a landrace of C. melo L. (that is well known to be a good Si translocator) increased. Interestingly, the same trend was found for the tomato, which is considered to be a species with low or absent capacity for Si translocation.

3.2. Silicon Content

Table 2 reports the average Si content found in leaves, stems, and roots of young plants of Carosello and two tomato genotypes. Overall, the roots of the three genotypes accumulated 64% more Si than shoots (Table 2). Focusing on the epigeal level, Si content was 22% higher in leaves compared to stems (Table 2).
At a cellular level, three types of Si uptake and transport mechanisms are suggested in relation to water-based Si uptake, from the higher to the lower uptake level: active, passive, and rejective [61,62]. Takahashi et al. [63] described (i) active, as faster/higher Si uptake than water uptake, resulting in Si depletion in NS; (ii) passive, as similar in magnitude to water uptake without consequences on Si concentration in the NS; and (iii) rejective, as slower than water uptake, leading to a tendency to exclude Si from their tissues, consequently increasing Si concentration in the uptake solution over time. According to this classification, the tomato is considered rejective [64,65,66]. Instead, in species with a high capacity to translocate Si, the Si translocation from roots to shoots is faster than the Si uptake, and consequently, they have lower Si content in the roots than in the shoot. Due to this, the different Si content found in leaves, stems, and roots (Table 2) confirm that Carosello and tomato are not hyper or high Si-accumulators.
To better evaluate the Si accumulation/translocation of the three genotypes at different Si dosages in the NS, a comparison was made between the Carosello and the two tomato genotypes, and it was observed that Si accumulation in the leaves and stems of Carosello was higher than the two tomato genotypes by approximately 3.6 times and 5 times, respectively (Figure 2a). Furthermore, by increasing the Si concentration in the NS up to 100 mg·L−1, Si accumulation in Carosello shoots and in tomato shoots and roots followed a linear increase, whereas a linear decreasing trend for Carosello roots was observed (Figure 2a). From the comparison between leaves and stems, it emerged that by increasing the Si content of the NS from 0 to 100 mg·L−1, Si accumulation climbed from 438 to 1772 mg·kg−1 DW for Carosello leaves, and from 151 to 1365 mg·kg−1 DW for Carosello stems (Figure 2b); similarly, the Si content in tomato leaves rose from 69.4 to 380 mg·kg−1 DW, and in tomato stems from 49.3 to 229 mg·kg−1 DW (Figure 2b). The rate of Si accumulation was higher, as shown in the following, in ascending order: Carosello leaves > Carosello stems > tomato leaves > tomato stems. The results displayed in Figure 2 are in line with previous research on Si translocation in plants, and on the lower capability of tomatoes with regards to root-to-shoot translocation of Si, compared to cucumbers (model species for the studies on Si and Cucurbitaceae family) [67]. In fact, Liang et al. [68] found that the Si uptake in cucumber is concentration-independent and supported by an active metabolic process, while Do Nascimento [69] described a Si supply concentration-dependent effect in melon, as the Si increment in melon shoots followed the increment in applied Si-containing fertilizer. The results obtained in the present research show a concentration-dependent effect on Si accumulation in the plant of Carosello (local variety of melon) which is in line with the results described by Do Nascimento [69], and with the results obtained by Buttaro et al. [40], who demonstrated that by adding 3.6 mM (101.16 mg·L−1) of Si in the NS, the incidence of powdery mildew infection on the leaves of the plants of Carosello decreased. Furthermore, although the tomato is not considered a good Si translocator in the epigeal organs, Figure 2 shows that the Si content of the epigeal organs increased by increasing the concentration of Si in the NS. This could be explained by considering that the Si uptake relies on the passive transport of uncharged Si(OH)4, which is a concentration-dependent process present in all plant species, regardless of their accumulation ability [70]. Furthermore, the Mitani and Jian [36] study suggests that a transporter-mediated component is present in cucumber and tomato, but the density of the transporters is higher in the former, and the presence of an active component is excluded in the tomato [67]. In Figure 2a it can be seen that by adding Si in the NS, the Si content in Carosello roots decreased, while it rose in the tomato genotype’s roots. As well, during the experiment conducted by Sonneveld and Vogt [71], it was shown that by increasing the Si content in the NS to over 84 mg·L−1, the Si concentration in cucumber roots decreased. This depletion can only be explained by precipitation, which is unlikely at these low concentrations [72], or by active uptake. Our hypothesis regarding these results is that since Carosello is a ‘good accumulator genotype’ with high Si content in the NS, the roots-to-shoots Si translocation is faster than in the two tomato hybrids, further confirming that the tested tomato genotypes are poor Si accumulators.
Comparing the different tomato genotype’s capacity for Si translocation, it was observed that TV shoots had an average accumulation of 100 mg·kg−1 DW of Si more than TA, while the Si content of roots of both tomato genotypes (TA and TV) was, on average, 881 mg·kg−1 of DW (Figure 3a). Instead, Figure 3b shows the linear Si accumulation in the leaves and stems of the two tomato genotypes (TA vs. TV). In greater detail, by increasing the Si content of the NS from 0 to 100 mg·L−1, the Si accumulation of TA leaves escalated from 14.9 to 240 mg·kg−1 DW, while in TA stems it went up from 69.5 to 264 mg·kg−1 DW. On the other hand, by increasing the Si content of the NS from 0 to 100 mg·L−1, the Si accumulation rose from 124 to 520 mg·kg−1 DW in TV leaves, and from 29.1 to 194 mg·kg−1 DW in TV stems. Therefore, a different attitude towards Si accumulation/translocation in epigeal organs was observed between the two tomato genotypes (Figure 3b). With the highest Si content in the NS, TA accumulated a similar amount of Si in the leaves and stems, whereas TV showed greater Si accumulation in leaves rather than in stems (Figure 3b). These results underline that the translocation capacity of Si is not only species-dependent, but also variety-dependent. In conclusion, in our experiment the tomato was confirmed to be a species with a lower capacity of Si accumulation in the epigeal organs compared to Carosello; nevertheless, it was highlighted that TV has a higher capacity of Si translocation in the epigeal organs compared to TA, and this could be mainly attributed to the better capacity of TV of translocating Si from the stem to the leaves, compared to TA (Figure 3b).

4. Conclusions

This study demonstrated that the Si translocation ability of tomato plants depends on the genotype. It was observed that the ‘Versus’ (TV) genotype exhibited a higher capacity for Si translocation than the ‘Alfa 200’ (TA) genotype. The Apulian melon landrace called Carosello showed a greater Si assimilation/translocation roots-to-shoots capacity compared to the two tomato genotypes. By increasing the supplemental Si content in the NS up to 100 mg·L−1, the accumulation of leaf dry matter in young Carosello and tomato plants was promoted. In the near future, the influence of environmental factors on the silicon translocation of further tomato genotypes will be evaluated.

Author Contributions

Conceptualization, A.S., O.D.P., F.S. and P.S.; methodology, A.S., O.D.P., M.D., F.S. and P.S.; validation, F.S. and P.S.; formal analysis, A.S., O.D.P. and M.D.; investigation, A.S., O.D.P., M.D., F.S. and P.S.; resources, F.S. and P.S.; data curation, F.S. and P.S.; writing—original draft preparation, A.S. and O.D.P.; writing—review and editing, M.D., F.S. and P.S.; visualization, F.S. and P.S.; supervision, F.S. and P.S.; project administration, F.S. and P.S.; funding acquisition, F.S. and P.S. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the Rural Development Program of the Apulia Region (Italy) 2014–2020, Submeasure 16.2 (Support for pilot projects and the development of new products, practices, processes, and technologies, and the transfer and dissemination of the results obtained by the Operational Groups), in the framework of the SOILLESS GO project, project code (CUP) B97H20000990009. Paper no. 21.

Data Availability Statement

Data are contained within the article.

Acknowledgments

Agritech National Research Center, European Union Next-Generation EU (PIANO NAZIONALE DI RIPRESA E RESILIENZA (PNRR)–MISSIONE 4 COMPONENTE 2, INVESTIMENTO 1.4–D.D. 1032 17/06/2022, CN00000022). We thank Nicola Gentile for providing assistance during the greenhouse experiment.

Conflicts of Interest

The authors declare no conflicts of interest.

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Figure 1. Details of the floating cultivation system: from initial set up after sowing (A,B) to seedling rooting (C) and growth (D).
Figure 1. Details of the floating cultivation system: from initial set up after sowing (A,B) to seedling rooting (C) and growth (D).
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Figure 2. (a) Silicon (Si) accumulation in shoot and roots’ dry weight (DW) of young plants of Carosello (Cucumis melo L.) and tomato (average of two cultivars) fertigated with three silicon (Si) concentrations in nutrient solution. Red lines and green lines represent, respectively, the linear trends of silicon accumulation for tomato and Carosello, while the average values of leaves and stems are differentiated by indicators with a different shape. Si levels refer to additional Si added to the nutrient solution having a Si level of 2 mg·L−1. Vertical bars represent ± standard errors of mean values. Significance: ** for p < 0.01. (b) Silicon (Si) accumulation in leaves and stems of young plants of Carosello (Cucumis melo L.) and tomato (average of two genotypes) fertigated with three silicon concentrations in a nutrient solution, referred to as dry weight (DW). Red lines and green lines represent, respectively, the linear trends of silicon accumulation for tomato and Carosello plants, while the average values of leaves and stems have differently shaped indicators. Si levels refer to additional Si added to the nutrient solution having a Si level of 2 mg·L−1. Vertical bars represent ± standard errors of mean values. Significance: *** for p < 0.001.
Figure 2. (a) Silicon (Si) accumulation in shoot and roots’ dry weight (DW) of young plants of Carosello (Cucumis melo L.) and tomato (average of two cultivars) fertigated with three silicon (Si) concentrations in nutrient solution. Red lines and green lines represent, respectively, the linear trends of silicon accumulation for tomato and Carosello, while the average values of leaves and stems are differentiated by indicators with a different shape. Si levels refer to additional Si added to the nutrient solution having a Si level of 2 mg·L−1. Vertical bars represent ± standard errors of mean values. Significance: ** for p < 0.01. (b) Silicon (Si) accumulation in leaves and stems of young plants of Carosello (Cucumis melo L.) and tomato (average of two genotypes) fertigated with three silicon concentrations in a nutrient solution, referred to as dry weight (DW). Red lines and green lines represent, respectively, the linear trends of silicon accumulation for tomato and Carosello plants, while the average values of leaves and stems have differently shaped indicators. Si levels refer to additional Si added to the nutrient solution having a Si level of 2 mg·L−1. Vertical bars represent ± standard errors of mean values. Significance: *** for p < 0.001.
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Figure 3. (a) Silicon (Si) content of shoot and roots’ dry weight (DW) of young plants of two tomato genotypes: TA and TV. Vertical bars represent ± standard errors of mean values. Significance: *** for p < 0.001. (b) Silicon (Si) accumulation in leaves and stems of young plants of two genotypes of tomato, TA (Tomato ‘Alfa 200’) and TV (Tomato ‘Versus’), fertigated with three silicon concentrations in a nutrient solution, referred to as dry weight (DW). Red and blue lines represent, respectively, the linear trends of silicon accumulation for TV and TA, while the average values of leaves and stems have differently shaped indicators. Si levels refer to additional Si added to the nutrient solution having a Si level of 2 mg·L−1. Vertical bars represent ± standard errors of mean values. Significance: *** for p < 0.001.
Figure 3. (a) Silicon (Si) content of shoot and roots’ dry weight (DW) of young plants of two tomato genotypes: TA and TV. Vertical bars represent ± standard errors of mean values. Significance: *** for p < 0.001. (b) Silicon (Si) accumulation in leaves and stems of young plants of two genotypes of tomato, TA (Tomato ‘Alfa 200’) and TV (Tomato ‘Versus’), fertigated with three silicon concentrations in a nutrient solution, referred to as dry weight (DW). Red and blue lines represent, respectively, the linear trends of silicon accumulation for TV and TA, while the average values of leaves and stems have differently shaped indicators. Si levels refer to additional Si added to the nutrient solution having a Si level of 2 mg·L−1. Vertical bars represent ± standard errors of mean values. Significance: *** for p < 0.001.
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Table 1. Average number of leaves; leaf, stem, and root fresh weight (FW) and dry matter (DM) ± standard error of young plants of Carosello (Cucumis melo L.) and two tomato genotypes fertigated with three silicon (Si) concentrations in the nutrient solution. Si levels refer to additional Si added to the nutrient solution having a Si level of 2 mg·L−1.
Table 1. Average number of leaves; leaf, stem, and root fresh weight (FW) and dry matter (DM) ± standard error of young plants of Carosello (Cucumis melo L.) and two tomato genotypes fertigated with three silicon (Si) concentrations in the nutrient solution. Si levels refer to additional Si added to the nutrient solution having a Si level of 2 mg·L−1.
Number of LeavesLeaf
FW		Leaf
DM		Stem
FW		Stem
DM		Root
FW		Root
DM
n. ·plant−1g·plant−1g·100 g−1 FWg·plant−1g·100 g−1 FWg·plant−1g·100 g−1 FW
Genotypes
Carosello4.00 ± 0.173.98 ± 0.748.05 ± 0.610.16 ± 0.015.25 ± 0.140.20 ± 0.025.83 ± 0.31
Tomato ‘Alfa 200’ (TA)4.00 ± 0.172.47 ± 0.1910.78 ± 0.440.19 ± 0.026.54 ± 0.490.23 ± 0.0310.60 ± 0.91
Tomato ‘Versus’ (TV)5.00 ± 0.172.98 ± 0.2310.72 ± 0.450.20 ± 0.017.13 ± 0.260.23 ± 0.0410.53 ± 0.76
Silicon (Si, mg·L−1)
04.33 ± 0.173.03 ± 0.499.18 ± 0.600.17 ± 0.026.00 ± 0.330.23 ± 0.047.57 ± 0.65
504.33 ± 0.173.02 ± 0.239.93 ± 0.450.20 ± 0.016.38 ± 0.380.24 ± 0.039.17 ± 0.86
1004.33 ± 0.173.11 ± 0.2210.44 ± 0.440.19 ± 0.016.54 ± 0.530.25 ± 0.0510.23 ± 1.33
Significance (1)
Tomato vs. Carosello***ns***ns*ns**
TA vs. TVns**nsns*nsns
Si (linear)nsns**nsnsnsns
Si (quadratic)nsnsnsnsnsnsns
(Tomato vs. Carosello)*Si (linear)nsnsnsnsnsnsns
(Tomato vs. Carosello)*Si (quadratic)nsnsnsnsnsnsns
(TA vs. TV)*Si (linear)nsnsnsnsnsnsns
(TA vs. TV)*Si (quadratic)nsnsnsnsnsnsns
(1) Significance: ns = not significant; *, **, and *** for p ≤ 0.05, p ≤ 0.01, and p ≤ 0.001, respectively.
Table 2. Average silicon (Si) content of stems, leaves, and roots ± standard error of young plants of Carosello (Cucumis melo L.) and two tomato genotypes fertigated with three different silicon concentrations in nutrient solution (NS). Si levels refer to additional Si added to the nutrient solution having a Si level of 2 mg·L−1.
Table 2. Average silicon (Si) content of stems, leaves, and roots ± standard error of young plants of Carosello (Cucumis melo L.) and two tomato genotypes fertigated with three different silicon concentrations in nutrient solution (NS). Si levels refer to additional Si added to the nutrient solution having a Si level of 2 mg·L−1.
TreatmentSilicon
mg·kg−1 DW
Plant organ
Stem421 ± 93
Leaves541 ± 108
Roots790 ± 66
Genotypes
Carosello908 ± 99
Tomato ‘Alfa 200’ (TA)409 ± 80
Tomato ‘Versus’ (TV)467 ± 77
Silicon (mg·L−1)
0299 ± 53
50635 ± 84
100838 ± 112
Significance (1)
Shoot vs. roots***
Leaves vs. stem**
Tomato vs. Carosello***
TA vs. TV***
Si (linear)***
Si (quadratic)ns
(Shoot vs. roots)*(Tomato vs. Carosello)ns
(Shoot vs. roots)*(TA vs. TV)***
(Leaf vs. stem)*(Tomato vs. Carosello)***
(Shoot vs. roots)*Si (linear)ns
(Shoot vs. roots)*Si (quadratic)**
(Leaves vs. stem)*Si (linear)ns
(Leaves vs. stem)*Si (quadratic)ns
(Tomato vs. Carosello)*Si (linear)ns
(Tomato vs. Carosello)*Si (quadratic)ns
(TA vs. TV)*Si (linear)***
(TA vs. TV)*Si (quadratic)***
(Shoot vs. roots)*(Tomato vs. Carosello)*Si (linear)**
(Shoot vs. roots)*(Tomato vs. Carosello)*Si (quadratic)ns
(Leaves vs. stem)*(Tomato vs. Carosello)*Si (linear)***
(Leaves vs. stem)*(Tomato vs. Carosello)*Si (quadratic)ns
(Shoot vs. roots)*(TA vs. TV)*Si (linear)***
(Shoot vs. roots)*(TA vs. TV)*Si (quadratic)ns
(Leaves vs. stem)*(TA vs. TV)*Si (linear)***
(Leaves vs. stem)*(TA vs. TV)*Si (quadratic)ns
(1) Significance: ns = not significant; **, and *** for p ≤ 0.01, and p ≤ 0.001, respectively. The significant main interactions are shown on Figure 2 and Figure 3.
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Somma, A.; Palmitessa, O.D.; D’Imperio, M.; Serio, F.; Santamaria, P. Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System. Horticulturae 2024, 10, 69. https://doi.org/10.3390/horticulturae10010069

AMA Style

Somma A, Palmitessa OD, D’Imperio M, Serio F, Santamaria P. Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System. Horticulturae. 2024; 10(1):69. https://doi.org/10.3390/horticulturae10010069

Chicago/Turabian Style

Somma, Annalisa, Onofrio Davide Palmitessa, Massimiliano D’Imperio, Francesco Serio, and Pietro Santamaria. 2024. "Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System" Horticulturae 10, no. 1: 69. https://doi.org/10.3390/horticulturae10010069

APA Style

Somma, A., Palmitessa, O. D., D’Imperio, M., Serio, F., & Santamaria, P. (2024). Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System. Horticulturae, 10(1), 69. https://doi.org/10.3390/horticulturae10010069

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