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Journal: Fermentation, 2023
Volume: 9
Number: 842

Article: Preparation and Impact of Fermented Sheep Bone Powder on Sausage Quality
Authors: by Chenlei Wang, Siyu Zhao, Xiaolin Wang, Wenjia Le, Guanhua Hu, Ting Liu, Congying Zhao, Ye Jin and Lin Su
Link: https://www.mdpi.com/2311-5637/9/9/842

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