Next Article in Journal
Zero-Valent Iron and Activated Carbon Coupled to Enhance Anaerobic Digestion of Food Waste: Alleviating Acid Inhibition at High Loads
Next Article in Special Issue
Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications
Previous Article in Journal
Application of Biorefinery Concept to the Production of Bromelain, Ethanol, and Xylitol from Pineapple Plant Waste
Previous Article in Special Issue
The Effect of Fermented Momordica charantia with Leuconostoc mesenteroides MKSR on Metabolic Complications Induced by High-Fat High-Cholesterol Diet in C57BL/6 Mice
 
 
Review

Article Versions Notes

Fermentation 2023, 9(9), 817; https://doi.org/10.3390/fermentation9090817
Action Date Notes Link
article xml file uploaded 7 September 2023 06:19 CEST Original file -
article xml uploaded. 7 September 2023 06:19 CEST Update -
article pdf uploaded. 7 September 2023 06:19 CEST Version of Record -
article html file updated 7 September 2023 06:20 CEST Original file -
article xml file uploaded 7 September 2023 07:51 CEST Update -
article xml uploaded. 7 September 2023 07:51 CEST Update -
article pdf uploaded. 7 September 2023 07:51 CEST Updated version of record -
article html file updated 7 September 2023 07:53 CEST Update -
article xml file uploaded 7 September 2023 07:58 CEST Update -
article xml uploaded. 7 September 2023 07:58 CEST Update https://www.mdpi.com/2311-5637/9/9/817/xml
article pdf uploaded. 7 September 2023 07:58 CEST Updated version of record https://www.mdpi.com/2311-5637/9/9/817/pdf
article html file updated 7 September 2023 07:59 CEST Update https://www.mdpi.com/2311-5637/9/9/817/html
Back to TopTop