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Journal: Fermentation, 2023
Volume: 9
Number: 725
725
Article: Assessing the Potential of Milk-Based Encapsulation Matrix for Improved Bio-Accessibility of Probiotics
Authors: by Muhammad Saeed, Muhammad Azam, Hafiza Sehrish Kiani, Majid Hussain, Haseeb Ahsan, Tanveer Ahmad, Hafiz Khuram Waseem, Muhammad Bilal, Arooj Fatima and Akhtar Ali
Link: https://www.mdpi.com/2311-5637/9/8/725

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