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Journal: Fermentation, 2023
Volume: 9
Number: 719

Article: The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus
Authors: by Tatiana V. Kochetkova, Ilya P. Grabarnik, Alexandra A. Klyukina, Kseniya S. Zayulina, Liliya A. Gavirova, Polina A. Shcherbakova, Gennady S. Kachmazov, Andrey I. Shestakov, Ilya V. Kublanov and Alexander G. Elcheninov
Link: https://www.mdpi.com/2311-5637/9/8/719

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