Article Versions Notes

Kochetkova TV, Grabarnik IP, Klyukina AA, Zayulina KS, Gavirova LA, Shcherbakova PA, Kachmazov GS, Shestakov AI, Kublanov IV, Elcheninov AG. The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus. Fermentation. 2023; 9(8):719. https://doi.org/10.3390/fermentation9080719

Kochetkova, Tatiana V., Ilya P. Grabarnik, Alexandra A. Klyukina, Kseniya S. Zayulina, Liliya A. Gavirova, Polina A. Shcherbakova, Gennady S. Kachmazov, Andrey I. Shestakov, Ilya V. Kublanov, and Alexander G. Elcheninov. 2023. "The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus" Fermentation 9, no. 8: 719. https://doi.org/10.3390/fermentation9080719

Kochetkova, T. V., Grabarnik, I. P., Klyukina, A. A., Zayulina, K. S., Gavirova, L. A., Shcherbakova, P. A., Kachmazov, G. S., Shestakov, A. I., Kublanov, I. V., & Elcheninov, A. G. (2023). The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus. Fermentation, 9(8), 719. https://doi.org/10.3390/fermentation9080719