Paz-Arteaga, S.L.; Cadena-Chamorro, E.; Serna-Cock, L.; Torres-Castañeda, H.; Pabón-RodrÃguez, O.V.; Agudelo-Morales, C.E.; RamÃrez-Guzmán, N.; Ascacio-Valdés, J.A.; Aguilar, C.N.; Torres-León, C.
Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste. Fermentation 2023, 9, 706.
https://doi.org/10.3390/fermentation9080706
AMA Style
Paz-Arteaga SL, Cadena-Chamorro E, Serna-Cock L, Torres-Castañeda H, Pabón-RodrÃguez OV, Agudelo-Morales CE, RamÃrez-Guzmán N, Ascacio-Valdés JA, Aguilar CN, Torres-León C.
Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste. Fermentation. 2023; 9(8):706.
https://doi.org/10.3390/fermentation9080706
Chicago/Turabian Style
Paz-Arteaga, Sarah L., Edith Cadena-Chamorro, Liliana Serna-Cock, Harlen Torres-Castañeda, Omar V. Pabón-RodrÃguez, Carlos E. Agudelo-Morales, Nathiely RamÃrez-Guzmán, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar, and Cristian Torres-León.
2023. "Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste" Fermentation 9, no. 8: 706.
https://doi.org/10.3390/fermentation9080706
APA Style
Paz-Arteaga, S. L., Cadena-Chamorro, E., Serna-Cock, L., Torres-Castañeda, H., Pabón-RodrÃguez, O. V., Agudelo-Morales, C. E., RamÃrez-Guzmán, N., Ascacio-Valdés, J. A., Aguilar, C. N., & Torres-León, C.
(2023). Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste. Fermentation, 9(8), 706.
https://doi.org/10.3390/fermentation9080706
