Carsanba, E.; Agirman, B.; Papanikolaou, S.; Fickers, P.; Erten, H.
Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation. Fermentation 2023, 9, 687.
https://doi.org/10.3390/fermentation9070687
AMA Style
Carsanba E, Agirman B, Papanikolaou S, Fickers P, Erten H.
Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation. Fermentation. 2023; 9(7):687.
https://doi.org/10.3390/fermentation9070687
Chicago/Turabian Style
Carsanba, Erdem, Bilal Agirman, Seraphim Papanikolaou, Patrick Fickers, and Huseyin Erten.
2023. "Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation" Fermentation 9, no. 7: 687.
https://doi.org/10.3390/fermentation9070687
APA Style
Carsanba, E., Agirman, B., Papanikolaou, S., Fickers, P., & Erten, H.
(2023). Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation. Fermentation, 9(7), 687.
https://doi.org/10.3390/fermentation9070687