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Journal: Fermentation, 2023
Volume: 9
Number: 686
686
Article: Aroma Formation and Dynamic Changes during Sichuan Black Tea Processing by GC–MS-Based Metabolomics
Authors: by Bin Jiang, Liran Yang, Xueping Luo, Rongyan Huang, Wenwen Jiao, Xiaoxue Zhong, Lixia Li, Qi Wang, Mingli Liu and Kunyi Liu
Link: https://www.mdpi.com/2311-5637/9/7/686

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