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Journal: Fermentation, 2023
Volume: 9
Number: 657

Article: Characterization of Bacterial Exopolysaccharides Produced from Different Fruit-Based Solid Media
Authors: by Marie Guérin, Cyrielle Garcia, Christine Robert-Da Silva, Joël Couprie and Fabienne Remize
Link: https://www.mdpi.com/2311-5637/9/7/657

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