Berbegal, C.; Ferrer, S.; Polo, L.; Pardo, I.; García-Esparza, M.J.; Andrés, L.; Álvarez, I.; Lizama, V.
Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness. Fermentation 2023, 9, 654.
https://doi.org/10.3390/fermentation9070654
AMA Style
Berbegal C, Ferrer S, Polo L, Pardo I, García-Esparza MJ, Andrés L, Álvarez I, Lizama V.
Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness. Fermentation. 2023; 9(7):654.
https://doi.org/10.3390/fermentation9070654
Chicago/Turabian Style
Berbegal, Carmen, Sergi Ferrer, Lucía Polo, Isabel Pardo, María José García-Esparza, Lorena Andrés, Inmaculada Álvarez, and Victoria Lizama.
2023. "Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness" Fermentation 9, no. 7: 654.
https://doi.org/10.3390/fermentation9070654
APA Style
Berbegal, C., Ferrer, S., Polo, L., Pardo, I., García-Esparza, M. J., Andrés, L., Álvarez, I., & Lizama, V.
(2023). Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness. Fermentation, 9(7), 654.
https://doi.org/10.3390/fermentation9070654