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Journal: Fermentation, 2023
Volume: 9
Number: 633

Article: Reducing Carbon Intensity of Food and Fuel Production Whilst Lowering Land-Use Impacts of Biofuels
Authors: by Paul V. Attfield, Philip J. L. Bell and Anna S. Grobler
Link: https://www.mdpi.com/2311-5637/9/7/633

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