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Journal: Fermentation, 2023
Volume: 9
Number: 578
578
Article: Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation
Authors: by Po-Hua Wu, Huei-Rong Guo, Yi-An Liu, Chien-Hui Wu, Chun-Chen Huang, Jer-An Lin and Chang-Wei Hsieh
Link: https://www.mdpi.com/2311-5637/9/6/578

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