Article Versions Notes

Wu P-H, Guo H-R, Liu Y-A, Wu C-H, Huang C-C, Lin J-A, Hsieh C-W. Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation. Fermentation. 2023; 9(6):578. https://doi.org/10.3390/fermentation9060578

Wu, Po-Hua, Huei-Rong Guo, Yi-An Liu, Chien-Hui Wu, Chun-Chen Huang, Jer-An Lin, and Chang-Wei Hsieh. 2023. "Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation" Fermentation 9, no. 6: 578. https://doi.org/10.3390/fermentation9060578

Wu, P.-H., Guo, H.-R., Liu, Y.-A., Wu, C.-H., Huang, C.-C., Lin, J.-A., & Hsieh, C.-W. (2023). Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation. Fermentation, 9(6), 578. https://doi.org/10.3390/fermentation9060578