Yang, X.; Jin, P.; Dong, Z.; Zhang, Y.; Xiang, W.; Li, S.
Optimization of Milbemycin Component Ratio by Coordinating Acyl-Coenzyme A Supply Pathways in Streptomyces bingchenggensis. Fermentation 2023, 9, 555.
https://doi.org/10.3390/fermentation9060555
AMA Style
Yang X, Jin P, Dong Z, Zhang Y, Xiang W, Li S.
Optimization of Milbemycin Component Ratio by Coordinating Acyl-Coenzyme A Supply Pathways in Streptomyces bingchenggensis. Fermentation. 2023; 9(6):555.
https://doi.org/10.3390/fermentation9060555
Chicago/Turabian Style
Yang, Xue, Pinjiao Jin, Zhuoxu Dong, Yanyan Zhang, Wensheng Xiang, and Shanshan Li.
2023. "Optimization of Milbemycin Component Ratio by Coordinating Acyl-Coenzyme A Supply Pathways in Streptomyces bingchenggensis" Fermentation 9, no. 6: 555.
https://doi.org/10.3390/fermentation9060555
APA Style
Yang, X., Jin, P., Dong, Z., Zhang, Y., Xiang, W., & Li, S.
(2023). Optimization of Milbemycin Component Ratio by Coordinating Acyl-Coenzyme A Supply Pathways in Streptomyces bingchenggensis. Fermentation, 9(6), 555.
https://doi.org/10.3390/fermentation9060555