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Journal: Fermentation, 2023
Volume: 9
Number: 521
521
Article: Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry
Authors: by Samantha Rossi, Maria Maares, Helena Kieserling, Sascha Rohn, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti, Hajo Haase and Claudia Keil
Link: https://www.mdpi.com/2311-5637/9/6/521

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