Article Versions Notes

Zhang F, Zhang Z, Wen Y, Wu Q, Zhang L, Li S, Yang H. The Action Potential of Antioxidant Grape Seed Proanthocyanidin as a Rumen Modifier to Mitigate Rumen Methanogenesis In Vitro. Fermentation. 2023; 9(6):513. https://doi.org/10.3390/fermentation9060513

Zhang, Fan, Zhenwei Zhang, Ya Wen, Qichao Wu, Luotong Zhang, Shengli Li, and HongJian Yang. 2023. "The Action Potential of Antioxidant Grape Seed Proanthocyanidin as a Rumen Modifier to Mitigate Rumen Methanogenesis In Vitro" Fermentation 9, no. 6: 513. https://doi.org/10.3390/fermentation9060513

Zhang, F., Zhang, Z., Wen, Y., Wu, Q., Zhang, L., Li, S., & Yang, H. (2023). The Action Potential of Antioxidant Grape Seed Proanthocyanidin as a Rumen Modifier to Mitigate Rumen Methanogenesis In Vitro. Fermentation, 9(6), 513. https://doi.org/10.3390/fermentation9060513