Abd El-Ghany, M.N.; Hamdi, S.A.; Elbaz, R.M.; Aloufi, A.S.; El Sayed, R.R.; Ghonaim, G.M.; Farahat, M.G.
Development of a Microbial-Assisted Process for Enhanced Astaxanthin Recovery from Crab Exoskeleton Waste. Fermentation 2023, 9, 505.
https://doi.org/10.3390/fermentation9060505
AMA Style
Abd El-Ghany MN, Hamdi SA, Elbaz RM, Aloufi AS, El Sayed RR, Ghonaim GM, Farahat MG.
Development of a Microbial-Assisted Process for Enhanced Astaxanthin Recovery from Crab Exoskeleton Waste. Fermentation. 2023; 9(6):505.
https://doi.org/10.3390/fermentation9060505
Chicago/Turabian Style
Abd El-Ghany, Mohamed N., Salwa A. Hamdi, Reham M. Elbaz, Abeer S. Aloufi, Rana R. El Sayed, Ghadeer M. Ghonaim, and Mohamed G. Farahat.
2023. "Development of a Microbial-Assisted Process for Enhanced Astaxanthin Recovery from Crab Exoskeleton Waste" Fermentation 9, no. 6: 505.
https://doi.org/10.3390/fermentation9060505
APA Style
Abd El-Ghany, M. N., Hamdi, S. A., Elbaz, R. M., Aloufi, A. S., El Sayed, R. R., Ghonaim, G. M., & Farahat, M. G.
(2023). Development of a Microbial-Assisted Process for Enhanced Astaxanthin Recovery from Crab Exoskeleton Waste. Fermentation, 9(6), 505.
https://doi.org/10.3390/fermentation9060505