Rădoi-Encea, R.-Ș.; Pădureanu, V.; Diguță, C.F.; Ion, M.; Brîndușe, E.; Matei, F.
Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania—A Review. Fermentation 2023, 9, 407.
https://doi.org/10.3390/fermentation9050407
AMA Style
Rădoi-Encea R-Ș, Pădureanu V, Diguță CF, Ion M, Brîndușe E, Matei F.
Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania—A Review. Fermentation. 2023; 9(5):407.
https://doi.org/10.3390/fermentation9050407
Chicago/Turabian Style
Rădoi-Encea, Raluca-Ștefania, Vasile Pădureanu, Camelia Filofteia Diguță, Marian Ion, Elena Brîndușe, and Florentina Matei.
2023. "Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania—A Review" Fermentation 9, no. 5: 407.
https://doi.org/10.3390/fermentation9050407
APA Style
Rădoi-Encea, R.-Ș., Pădureanu, V., Diguță, C. F., Ion, M., Brîndușe, E., & Matei, F.
(2023). Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania—A Review. Fermentation, 9(5), 407.
https://doi.org/10.3390/fermentation9050407