Effect of the Availability of the Source of Nitrogen and Phosphorus in the Bio-Oxidation of H2S by Sulfolobus metallicus
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Silva, J.; Ortiz-Soto, R.; Morales, M.; Aroca, G. Effect of the Availability of the Source of Nitrogen and Phosphorus in the Bio-Oxidation of H2S by Sulfolobus metallicus. Fermentation 2023, 9, 406. https://doi.org/10.3390/fermentation9050406
Silva J, Ortiz-Soto R, Morales M, Aroca G. Effect of the Availability of the Source of Nitrogen and Phosphorus in the Bio-Oxidation of H2S by Sulfolobus metallicus. Fermentation. 2023; 9(5):406. https://doi.org/10.3390/fermentation9050406
Chicago/Turabian StyleSilva, Javier, Rodrigo Ortiz-Soto, Marjorie Morales, and Germán Aroca. 2023. "Effect of the Availability of the Source of Nitrogen and Phosphorus in the Bio-Oxidation of H2S by Sulfolobus metallicus" Fermentation 9, no. 5: 406. https://doi.org/10.3390/fermentation9050406
APA StyleSilva, J., Ortiz-Soto, R., Morales, M., & Aroca, G. (2023). Effect of the Availability of the Source of Nitrogen and Phosphorus in the Bio-Oxidation of H2S by Sulfolobus metallicus. Fermentation, 9(5), 406. https://doi.org/10.3390/fermentation9050406

