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Journal: FermentationVolume: 9Number: 406
Article: Effect of the Availability of the Source of Nitrogen and Phosphorus in the Bio-Oxidation of H2S by Sulfolobus metallicus
  • Authors:
  • Javier Silva1,*,
  • Rodrigo Ortiz-Soto1 and
  • Marjorie Morales2
  • et al.
Link: https://www.mdpi.com/2311-5637/9/5/406

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