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Journal: Fermentation, 2023
Volume: 9
Number: 315

Article: Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America
Authors: by Angela D. Carboni, Gonçalo N. Martins, Andrea Gómez-Zavaglia and Paula C. Castilho
Link: https://www.mdpi.com/2311-5637/9/4/315

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