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Journal: Fermentation, 2023
Volume: 9
Number: 250
Article:
Quality Evaluation of Complementary Food Produced by Solid-State Fermentation of Fonio, Soybean and Orange-Fleshed Sweet Potato Blends
Authors:
by
Ngozi C. Okoronkwo, Chigozie F. Okoyeuzu, Chinwe R. Eze, Ifeoma E. Mbaeyi-Nwaoha and Chidinma P. Agbata
Link:
https://www.mdpi.com/2311-5637/9/3/250
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