Article Versions Notes

Bendelja Ljoljić D, Kalit S, Kazalac J, Dolenčić Špehar I, Mihaljević Žulj M, Maslov Bandić L, Tudor Kalit M. The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate. Fermentation. 2023; 9(2):192. https://doi.org/10.3390/fermentation9020192

Bendelja Ljoljić, Darija, Samir Kalit, Josipa Kazalac, Iva Dolenčić Špehar, Marin Mihaljević Žulj, Luna Maslov Bandić, and Milna Tudor Kalit. 2023. "The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate" Fermentation 9, no. 2: 192. https://doi.org/10.3390/fermentation9020192

Bendelja Ljoljić, D., Kalit, S., Kazalac, J., Dolenčić Špehar, I., Mihaljević Žulj, M., Maslov Bandić, L., & Tudor Kalit, M. (2023). The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate. Fermentation, 9(2), 192. https://doi.org/10.3390/fermentation9020192