Leitão, M.; Ferreira, B.; Guedes, B.; Moreira, D.; GarcÃa, P.A.; Barreiros, L.; Correia, P.
Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter oxydans Fermented Papaya: A Comparative Study. Fermentation 2023, 9, 124.
https://doi.org/10.3390/fermentation9020124
AMA Style
Leitão M, Ferreira B, Guedes B, Moreira D, GarcÃa PA, Barreiros L, Correia P.
Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter oxydans Fermented Papaya: A Comparative Study. Fermentation. 2023; 9(2):124.
https://doi.org/10.3390/fermentation9020124
Chicago/Turabian Style
Leitão, Mariana, Beatriz Ferreira, Beatriz Guedes, Daniela Moreira, Pablo A. GarcÃa, Luisa Barreiros, and PatrÃcia Correia.
2023. "Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter oxydans Fermented Papaya: A Comparative Study" Fermentation 9, no. 2: 124.
https://doi.org/10.3390/fermentation9020124
APA Style
Leitão, M., Ferreira, B., Guedes, B., Moreira, D., GarcÃa, P. A., Barreiros, L., & Correia, P.
(2023). Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter oxydans Fermented Papaya: A Comparative Study. Fermentation, 9(2), 124.
https://doi.org/10.3390/fermentation9020124