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Journal: Fermentation, 2023
Volume: 9
Number: 111
Article:
Highlighting the Impact of Lactic-Acid-Bacteria-Derived Flavours or Aromas on Sensory Perception of African Fermented Cereals
Authors:
by
Eugénie Kayitesi, Ogheneyoma Onojakpor and Siphosanele Mafa Moyo
Link:
https://www.mdpi.com/2311-5637/9/2/111
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